With a tenacious eye, Richard began watching chefs in Hawaii as they prepared pigs for traditional Luaus. The allure of the banquet sized paella pan for up to 200 guests enables everyone to enjoy his superb culinary treats.
As a personal chef, I specialize in recreating authentic, vegan, gluten free paella. My pleasure is to keep paella coming to your table for your parties. No job is ever too big, or too small, too near or too far. Please contact me for more information or to book a date.
Richard Poncini • Half Moon Bay, California • 650 740-8726 • firstname.lastname@example.org